Starters:
Griddled Artichokes with Balsamic Vine Tomatoes and Feta £5.95

Hummus with Warm Pitta Bread, Olives and Sundried Tomatoes £4.75

Clam Chowder served with Warm Crusty Bread £4.95

Mains & Light Bites:
Louisiana Blue Steak with Corn and Cajun Wedges, Side Salad £10.95

Bream Fillet grilled with Cumin Butter, New Potatoes, Mixed Salad £11.75

Sirloin Steak with Spicy Rosti, Red Onion Salad and Filed Mushrooms £15.95

Desserts:
Homemade Apple Pie with Cinnamon and fresh thick cream £4.75

Citrus Cheesecake with Blueberry Coulis £4.75

Cherry Filo with Kirsch and cream £4.75